UTILITY EQUIPMENT

  1. Base Cabinet: Stainless steel Base cabinet with sliding or open-able doors and adjustable legs.
  2. Exhaust Hood : Efficient and pragmatic stainless-steel Exhaust Hood with easily remove-able grease filters.
  3. Wall Cabinet : Stainless steel Wall Unit with sliding or openable doors for maximum storage.
  4. Storage Rack : Stainless steel racks for storage and washing area.
  5. Table with Upper Shelf: Service Table with upper and under shelf for service area.
  6. Daig Trolley : Heavy duty M.S & S.S trolley for easy maneuverability of large pots and daigs.
  7. Chopping Block: Solid Rosewood Chopping Table for cutting of meat & vegetables.