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COOKING EQUIPMENT
Two Burner Stock Pot :
Heavy duty two burner, stainless steel Stock Pot for bulk cooking.
Charcoal Grill :
High performance Charcoal Grill with Lava Rock for authentic Bar-B-Q flavour.
Hot Plate :
Designed for peak productivity & uniform temperature with ribbed or smooth plate.
Convection Oven :
Designed to provide uniform heat from all sides for a perfect tender meal.
Cooking Range :
High power/open burner hobs with built-in, gas static oven.
Tandoor :
Specially developed to give traditional flavour with most efficient gas and space utilization
Hot Plate with Salamander :
High performance Hot Plate with efficient Salamander for optimum productivity.
Stock Pot :
Heavy duty single burner, stainless steel Stock Pot for bulk cooking.
Deep Fryer :
Stainless steel heavy duty Deep Fryer with oil dipped tube burners for maximum efficiency.