COOKING EQUIPMENT
- Two Burner Stock Pot : Heavy duty two burner, stainless steel Stock Pot for bulk cooking.
- Charcoal Grill : High performance Charcoal Grill with Lava Rock for authentic Bar-B-Q flavour.
- Hot Plate : Designed for peak productivity & uniform temperature with ribbed or smooth plate.
- Convection Oven : Designed to provide uniform heat from all sides for a perfect tender meal.
- Cooking Range : High power/open burner hobs with built-in, gas static oven.
- Tandoor : Specially developed to give traditional flavour with most efficient gas and space utilization
- Hot Plate with Salamander : High performance Hot Plate with efficient Salamander for optimum productivity.
- Stock Pot : Heavy duty single burner, stainless steel Stock Pot for bulk cooking.
- Deep Fryer : Stainless steel heavy duty Deep Fryer with oil dipped tube burners for maximum efficiency.